this is amended from rachel ray- 365 no repeats
1/2 cup shelled pistachio nuts (roast in skillet for a couple of minutes)
1 cup flat leaf parsley
1/2 cup fresh mint
1/3 cup freshly grated parmesan
1/3 cup olive oil
put everything but olive oil in a food processor. pour in the oil as you run the processor. let it rip until it looks sufficiently mushed up.
served with whatever pasta you like!
2 comments:
Sounds delicious. We shall try.
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