pistachio pesto

this is amended from rachel ray- 365 no repeats

1/2 cup shelled pistachio nuts (roast in skillet for a couple of minutes)
1 cup flat leaf parsley
1/2 cup fresh mint
1/3 cup freshly grated parmesan
1/3 cup olive oil

put everything but olive oil in a food processor. pour in the oil as you run the processor. let it rip until it looks sufficiently mushed up.

served with whatever pasta you like!